Scallops and Apple Gastrique Recipe | SideChef

Scallops and Apple Gastrique Recipe | SideChef

www.sidechef.com

"New England is famous for its plentiful, crisp, juicy apples... You’ll reduce cider and make a delicious syrup to drizzle over sweet, tender, seared scallops, combined with earthy potatoes, two...

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Ingredients

  • 6 Scallops
  • 8 ounce Brussels Sprouts
  • 2 Beet
  • 2 cup Apple Juice
  • 1 Yukon Gold Potato
  • 1 Golden Beets
  • 4 tablespoon Olive Oil
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper

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