Butter Lettuce and Apple Salad with Seared Scallops - Delicious Living
The secrets to this salad are a very crisp apple and a very hot pan for searing the scallops.
Ingredients
- 1 small crisp Granny Smith apple
- 1 teaspoon fresh lemon juice
- 1 small head butter lettuce
- 2 tablespoons thinly sliced shallots
- 1 teaspoon ghee (clarified butter) or olive oil
- 4 sea scallops
- 1 1/2 tablespoons toasted cashews
- 2 teaspoons snipped chives
- Dressing
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly ground pepper
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground cardamom
- Pinch of allspice
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