Scallops and Apple Gastrique Recipe
"New England is famous for its plentiful, crisp, juicy apples... You’ll reduce cider and make a delicious syrup to drizzle over sweet, tender, seared scallops, combined with earthy potatoes, two...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Oven
- Stove
- New England
- Grain-Free
- Weeknight Dinners
- High Fiber
- Advanced
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Date Night
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sidechef.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Saucepan
- Mixing bowl
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Tongs
- Spoon
- Plate
Ingredients
- 6 Scallops
- 8 ounces Brussels Sprouts
- 2 Beet
- 2 cups Apple Juice
- 1 Yukon Gold Potato
- 1 Golden Beets
- 4 tablespoons Olive Oil
- 3/4 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Scallops with Apple Gastrique | James Beard Foundation
jamesbeard.org
Broiled Scallops with Apple Gastrique - alive magazine
alive.com
Scallops with Apple and Celeriac Recipe
greatbritishchefs.com
Brussels Sprouts with Apples and Shallots
mealgarden.com
Recipe: <!-- -->Brussels Sprout and Apple Salad<!-- -->
wholefoodsmarket.com
Butter Lettuce and Apple Salad with Seared Scallops
deliciousliving.com
Citrus Scallops with Brussels Sprouts
lahealthyliving.com
Recipe: <!-- -->Brussels Sprouts with Apples and Shallots<!-- -->
wholefoodsmarket.com