Asparagus alla Veneta. Discover Lake Garda!
The Venetian-style asparagus is a delicious antipasto or a light starter from the region of Lake Garda! Read more about it here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.garda-see.com.
Ingredients
- 700 g green or white asparagus
- 3 hard-boiled eggs
- 1 teaspoon of wine vinegar
- 4 tablespoons olive oil
- 1 pinch of salt
- 1 pinch of freshly grated pepper
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