asparagus-and-tomato-salad-with-feta A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 tbsp balsamic vinegar
• 1 tbsp red wine vinegar
• 2 tsp Dijon mustard
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup olive oil
• 2 tbsp freshly chopped parsley
• 1 tsp dried tarragon (use 1 tablespoon if using fresh)
• 2 lbs asparagus, trimmed - 2 bunches
• 3 green onions, chopped
• 1 pint grape tomatoes, halved (551 ml)