Passion Fruit Jelly with Lemon Sabayon recipe | WW TASTE
This elegant dessert combines the tartness of passion fruit with the sweetness of sabayon, making it a perfect treat for any occasion. Try this recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 6 gelatine leaves
- 3 cups granadilla juice
- 2/3 cup icing sugar
- Sunflower oil to grease
- 1/2 cup granadilla pulp
- For the sabayon:
- 2 free-range egg yolks
- 30 g caster sugar
- 1/4 cup lemon juice
- 1 lemon, zested
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