Passion Fruit Sabayon - The Perfect Puree of Napa Valley
• 16 egg yolks • 2 cups sugar, granulated • 1 pinch salt • 2 cups The Perfect Purée Passion Fruit Concentrate, thawed • 2 cups heavy cream • 1 pint blueberries
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Ingredients
- 16 egg yolks
- 2 cups sugar, granulated
- 1 pinch salt
- 2 cups The Perfect Purée Passion Fruit Concentrate, thawed
- 2 cups heavy cream
- 1 pint blueberries
- 1 pint raspberries
- 1 pint strawberries
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