Lemon Sabayon with Grapefruit Recipe | Epicurious

Name: Lemon Sabayon with Grapefruit Recipe | Epicurious
Ingredients: 3 grapefruits; 2 whole large eggs; 2 large egg yolks; 3/4 cup sugar; 1/2 cup fresh lemon juice; 2 tablespoons cold unsalted butter, cut in half

www.epicurious.com

This remarkable sabayon, made with egg yolks left over from [Spiced–Pumpkin Soufflés with Bourbon Molasses Sauce](/recipes/food/views/350576) , tastes like a very lush and airy lemon curd. Pairing...

Keywords

fruit dessert
lemon
grapefruit
gluten free
nut free
vegetarian
30 minutes or less
5 ingredients or fewer
make ahead
quick
easy
simmer
gourmet

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