Roasted Butternut Squash Soup | Nutritional Therapy for IBD
www.nutritionaltherapyforibd.org
Cook creamy roasted butternut squash soup recipe made with coconut milk and pumpkin purée, perfect for an Inflammatory Bowel Disease diet. A gut-friendly dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionaltherapyforibd.org.
Ingredients
- 1 Butternut squash, cubed
- 2 carrots
- ½ onion
- Head of garlic
- 2 cups vegetable broth
- 1 can of coconut milk
- ¾ cup pumpkin purée
- 3 TBSP honey
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 TBSP olive oil
- 3 TBSP butter
- 1 tsp salt
- Sage and pumpkin seeds for garnish
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