Steam-Baked Tarte Tatin | Combi Steam Oven Recipes
The few humble ingredients in this upside-down tart combine to make one of the most classic French desserts. It's a great dish to make in the Anova Precision Oven, as the whole dish is cooked in one...
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Cooking tools:
- Combi steam oven
- Baking sheet
- Chef's knife
- Pan
- Wooden spoon
- Spatula
- Plate
- Kitchen towel
- Oven mitt
- Kitchen timer
- Peeler
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1 sheet of frozen all-butter puff pastry, thawed
- 150 g (2/3 cup) of superfine sugar
- 60 g (4 Tbsp) of unsalted butter, cubed
- 1/2 tsp of salt
- 5 of Pink Lady apples or other cooking apples
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