Instant Pot Risotto With Fennel And Asparagus - Alas, A Website

Ingredients

• For the risotto
• 1 medium brown onion, finely diced
• 2 tablespoons olive oil
• ½ medium fennel, diced
• ½ bunch of asparagus, diced
• ½ teaspoon salt
• 2 large cloves of garlic
• 2 cups arborio risotto rice
• ⅓ cup white wine
• Zest of ½ lemon
• 2 cups vegetable stock (1 cube + 2 cups water)
• 2 cups chicken stock (1 cube + 2 cups water)
• 25 g / 2 tablespoons of butter
• ½ cup grated Parmesan cheese
• For topping
• 1 tablespoon olive oil
• ½ fennel, sliced,
• ½ asparagus, cut into smaller pieces (see picture)
• ¼ teaspoon salt
• Juice of ½ lemon