Asparagus Risotto

        – Instant Pot

Asparagus Risotto – Instant Pot

instantpot.com

INSTRUCTIONS Add all the ingredients to make the broth. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pres

View full recipe on instantpot.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.

Share this recipe:

Ingredients

  • 1 piece of turmeric, chopped
  • 1 piece of ginger chopped (½ in size)
  • ½ ají amarillo Peruvian yellow pepper
  • 1 garlic, minced
  • 2 ⅛ cups (500 ml) cold water
  • The broth from the previous cooking process.
  • ½ cup (100 cc) Water
  • ¼ tsp pepper
  • ¼ tsp salt
  • 1 cup white rice
  • 1 cup asparagus chopped (remove white tips)

More Like This