Ingredients
- 1 cup Arborio rice
- 1 cup white wine
- 4 Tbl spoons olive oil
- ½ onion finely chopped
- ½ tsp garlic finely chopped
- 2 Tbl spoons finely chopped fennel bulb
- 1 cup roughly chopped fresh asparagus
- 1 lt hot chicken stock
- 3 Tbl spoons grated parmesan
- 1 Tbl spoon unsalted butter
- 1 Tbl spoon finely chopped herbs (dill, basil, parsley, mint)
- Salt
- Pepper
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