Stampede Centennial Grilled Cheese Sandwich | Canadian Goodness
This robust grilled cheese sandwich, created by chef Liana Robberecht from Alberta, combines Canadian Provolone and Blue cheeses with Alberta BBQ pulled beef short ribs. The Stampede Centennial takes...
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Cooking tools:
- Slow cooker
- Electric griddle
- Skillet
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 cup (250 mL) cooked BBq pulled beef short ribs (recipe follows)
- 2 tbsp (30 mL) onion jam (recipe follows)
- 4 (1 cm) 1/2 inch thick slices of sourdough bread
- 2 tbsp (30 mL) unsalted butter softened
- 6 slices (each 1 oz - 30 g) Canadian Provolone
- 1/4 cup (60 mL) Canadian Blue cheese crumbled
- 1 vine-ripened tomato cut into wedges
- 2 tsp (10 mL) extra virgin olive oil
- maldon sea salt
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