Vegetarian Fettuccine Alfredo Recipe With Cauliflower Sauce

Name: Vegetarian Fettuccine Alfredo Recipe With Cauliflower Sauce
Ingredients: 4 heaping cups cauliflower florets (1 small/medium cauliflower); 1/2 Tbsp. extra virgin olive oil; 1 Tbsp. minced garlic; 1/2 cup whole organic milk; 1/4 cup nutritional yeast; 1 Tbsp. fresh lemon juice; 3/4 tsp. fine grain sea salt, or to taste; 1/4-1/2 tsp. freshly cracked pepper, or to taste (you can also use white pepper here if you want the color to be uniform); Fettuccine pasta of choice; Chopped fresh parsley, for garnish

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This scrumptious vegetarian fettuccine Alfredo recipe gets its creaminess from cauliflower and nutritional yeast.

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Ingredients

4 heaping cups cauliflower florets (1 small/medium cauliflower)
1/2 Tbsp. extra virgin olive oil
1 Tbsp. minced garlic
1/2 cup whole organic milk
1/4 cup nutritional yeast
1 Tbsp. fresh lemon juice
3/4 tsp. fine grain sea salt, or to taste
1/4-1/2 tsp. freshly cracked pepper, or to taste (you can also use white pepper here if you want the color to be uniform)
Fettuccine pasta of choice
Chopped fresh parsley, for garnish