Vegetable crudité platter with pea and feta dip
Crunchy, fresh and light, this vegetable crudité platter makes the perfect party snack. Pair with a creamy pea and feta dip for a crowd-pleasing dish
Ingredients
- Vegetable crudité
- 170 gram green asparagus, trimmed
- 170 gram white asparagus, trimmed
- 100 gram green beans, trimmed
- 100 gram snow peas, trimmed
- 200 gram tomato medley, halved
- 4 baby cucumbers, quartered lengthways
- half bunch radishes
- Pea and feta dip
- 500 gram frozen baby peas
- 200 gram feta
- 1/2 cup grated parmesan
- 1 cup fresh mint leaves
- 2 tablespoon lemon juice
- 1/3 cup extra virgin olive oil
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