Seasonal Vegetable Crudite

Ingredients

• 6 sticks Cucumber (1/4 inch slices)
• 6 ea baby Carrot (cut in half if big)
• 6 sticks of Celery sticks
• 6 each Radish (whole if small, halves if big)
• 6 each cherry tomato
• 6 ea baby zucchini halves.
• 125 g Garbanzo Beans
• 1 clove garlic
• 2 tbsp Dry Sherry
• 2 tbsp Lemon Juice
• ¼ cup Sherry Vinegar
• 1 cup water
• 150 g Blend Oil
• salt, to taste