セロリとピーナッツバターの豆乳担々麺｜レシピと道具で紡ぐ暮らしのメディア‐手、と日々［南部鉄器OIGEN公式］
たっぷりの豆乳と具材で大満足な豆乳担々麺のレシピです。ナッツとピーナッツバターの深いコクと、セロリの風味が、しっかりとした辛みを感じ�...
Ingredients
- 豚ひき肉 100g
- もやし 100g
- 中華麺 1食分（150g）
- 豆乳 400ml
- 水 100ml
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