Bengali Fish Fingers Recipe - Awesome Cuisine
Crispy fish fingers with Bengali panch phoron spices, garlic, and ginger. Double-coated in spiced batter and breadcrumbs, then fried golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 300 gms White Fish Fillets (skinless, boneless)
- 2 Eggs
- 1 tsp Fennel Seeds
- 1 tsp Cumin Seeds
- 1 tsp Mustard Seeds
- 1 tsp Nigella Seeds
- 1 tsp Fenugreek Seeds (Methi)
- 1 1/2 tbsp Maida
- 1/2 tbsp Besan Flour
- 1 tsp Red Chilli Powder
- 3 cloves Garlic (crushed)
- 1 inch Ginger (grated)
- Oil as required
- 1 to 2 cups Breadcrumbs
- Coriander Leaves (handful, chopped)
- Salt as per taste
More Like This
Bengali Fish Fingers Recipe: How to Make Bengali Fish Fingers Recipe | Homemade Bengali Fish Fingers
recipes.timesofindia.com
Masala Fish Fingers Recipe - Awesome Cuisine
awesomecuisine.com
Fish Fingers - Food Fam Recipes
foodfam.co
Homemade Fish Fingers - Coolinarco.com
coolinarco.com
Bengali Fish Curry Recipe - Awesome Cuisine
awesomecuisine.com
Fish Fingers - Your Local Advertiser
yourlocaladvertiser.ie
Fish Fingers Recipe: How to make Fish Fingers Recipe at Home | Homemade Fish Fingers Recipe - Times
recipes.timesofindia.com
Homemade Fish Fingers Recipe | olivemagazine
olivemagazine.com