Bengali Fish Fingers Recipe: How to Make Bengali Fish Fingers Recipe | Homemade Bengali Fish Fingers

Ingredients

• 300 grams fish fillets
• 2 Numbers Egg
• 1 teaspoon fennel seeds
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon nigella seeds
• 1/2 teaspoon fenugreek seeds
• 1 1/2 tablespoon all purpose flour
• 1/2 tablespoon Gram flour (besan)
• 1 teaspoon Red chilli powder
• 3 cloves garlic crushed
• 1 inch ginger grated
• 3 tablespoons Refined oil
• 2 cups breadcrumbs
• 1 handful coriander leaves chopped
• 1 tablespoon salt