Winter Squash Tempura | James Beard Foundation

Winter Squash Tempura | James Beard Foundation

www.jamesbeard.org

You can use any vegetable for tempura: carrots, broccoli, mushrooms, sweet potatoes, even zucchini blossoms. I like the combination of squash and onions. The key to light, crispy tempura is to keep...

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Ingredients

  • 1 pound winter squash
  • Grapeseed oil for frying
  • ½ cup cornstarch
  • ½ cup flour
  • ½ small onion, halved and very thinly sliced
  • Salt to taste

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