Poached Pears in Cranberry Sauce - Karo
Combine cranberry juice, corn syrup, ginger and cinnamon sticks in heavy 4-quart saucepan; bring to a boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1 quart (4 cups ) cranberry juice cocktail
- 1 cup Karo ® Light Corn Syrup
- 8 slices (/-inch thick) unpeeled fresh ginger
- 2 cinnamon sticks ( to inches)
- 8 slightly underripe pears
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