Gnocchi with Chorizo and Parmesan Recipe - Potato Nation
Soft gnocchi tossed with spicy chorizo and freshly grated Parmesan. A quick, flavorful Italian-inspired meal perfect for weeknight dinners or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 1kg potatoes
- 50ml olive oil
- 500g all-purpose flour
- 1 egg yolk
- 10g salt
- 1 tsp black pepper
- 50g clarified butter
- 1 400g tinned tomatoes
- 100g chorizo, diced
- 1 onion, diced
- 2 garlic cloves, crushed
- 5g fresh thyme
- 1 Tbsp paprika
- 50g parmesan
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