Greek Style Moussaka Recipe

Ingredients

• 3 md Eggplants
• ½ cups Vegetable oil
• 3 lg Onions; chopped fine
• 2 lb Ground lamb; (or beef)
• 3 tablespoon Tomato paste
• ½ cups Red wine
• ½ cups Chopped parsley
• ¼ teaspoon Ground cinnamon
• Salt
• Freshly ground pepper
• ¼ lb Butter
• 6 tablespoon Flour
• 1 qt Milk
• 4 Eggs; beaten until frothy
• Grated nutmeg
• 2 cups Ricotta or cottage cheese
• 1 cups Fine bread crumbs
• 1 cups Grated Parmesan cheese