Roasted Vegetables with Walnut Arugula Pesto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 3 oz walnuts
• 5 oz vegan Parmesan cheese
• 2 oz extra virgin olive oil
• 3 oz baby arugula
• 3 oz fresh baby spinach
• 1 oz lemon juice
• ¼ tsp salt
• 4 ½ oz red beets
• 6 oz red onions
• 10 oz butternut squash
• 10 oz kabocha squash
• 12 oz sweet potatoes
• 3 oz extra virgin olive oil
• 15 oz cabbage
• fresh parsley leaves
• fresh thyme