Chunky Vegetable Miso Soup (Kenchin-jiru)
Packed with vegetables, this Chunky Vegetable Miso Soup (Kenchin-jiru) is a healthy and delicious lunch option. Perfect for enjoying the flavors of Japan at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 small potato, peeled
- 1/4 medium carrot
- 60g konnyaku (1/2 standard size block)
- 1/4 leek
- 70g cotton tofu (1/5 standard size block)
- 20g red miso
- 350ml dashi
- 1/2 tbsp sesame oil
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