Burst o' Lemon Muffins - Master recipes

Ingredients

• 1-3/4 cups all-purpose flour -
• 3/4 cup sugar -
• 1 teaspoon baking powder -
• 3/4 teaspoon baking soda -
• 1/4 teaspoon salt -
• 1 cup lemon or vanilla yogurt -
• 1 large egg, room temperature -
• 1/3 cup butter, melted -
• 1 to 2 tablespoons grated lemon zest -
• 1 tablespoon lemon juice -
• 1/2 cup sweetened shredded coconut -
• Topping: -
• 1/3 cup lemon juice -
• 1/4 cup sugar -
• 1/4 cup sweetened shredded coconut, toasted -