Peach & Arugula Pasta Salad Recipe | Kaslo Sourdough Pasta

Ingredients

• 2 servings Kaslo Sourdough Millet Pasta
• 1 tablespoon olive oil
• 2 peaches
• 2 tablespoons sliced almonds
• 1/4 cup chopped basil
• 1/2 teaspoon salt
• 4 cups arugula
• 1/4 cup dairy-free unsweetened plain yogurt
• 1/4 cup olive oil
• 1 tablespoon dijon mustard
• 1 tablespoon maple syrup
• 1 tablespoon white wine vinegar
• salt and pepper
• Heat a pot of water to boil with 1/2 teaspoon salt. Add Kaslo Sourdough Pasta and cook until desired firmness (we recommend 5 minutes for al dente). Drain and set aside to cool.
• Preheat your grill.
• Slice peaches in half and brush with 1 tablespoon olive oil.
• Place peaches on the grill for 5-7 minutes. Flipping halfway through the cooking time.
• Meanwhile, start making the dressing. Combine the dairy-free yogurt, dijon mustard, maple syrup and white wine vinegar. Add salt to your taste.
• Slowly pour in the olive oil while constantly whisking until the dressing becomes thick.
• Check on the peaches and remove when grill marks appear.
• In a large bowl, toss together pasta, dressing, arugula, chopped basil, sliced almonds and season with salt and pepper until fully coated.
• Serve with grilled peaches.