Fresh Pesto & Garden Vegetable Linguine - Kaslo Sourdough Pasta.

Ingredients

• 2c. Tightly packed fresh basil
• 1c. Tightly packed fresh spinach
• 3/4c. Fresh grated parmesan
• 1/2c. Pine nuts
• 1/2c. Extra virgin olive oil
• 3-4 Cloves fresh garlic
• 1/4tsp. Salt
• 1/2tsp. Pepper
• 1/2 bag of Kaslo Sourdough Linguine
• 1c. Diced green zucchini
• 1c. Diced yellow zucchini (or patty-pan squash)
• 3/4c. Heirloom tomatoes
• 1c. Asparagus
• 1/2c. Carrots
• 1/2c. Sugar snap peas
• 1tbsp. Preferred Butter or Oil
• 1tbsp. Ricotta cheese (optional)
• Lemon wedges
• Basil
• Chili flakes
• 1tbsp. Pine nuts
• Lower heat, and add Linguine and pesto to the saucepan of vegetables. Stir to coat, and heat through, 1-2 minutes. Plate immediately, and top with desired garnishes.