Jacket Potato Skins with Sour Cream Dip
This week's top chef's recipe is a jacket potato skins with garlic, chilli, crispy bacon and cheese with a sour cream and parsley dip.
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Cooking tools:
- Potato masher
- Grater
- Grill
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 2 jacket potatoes large
- 2 rashers of bacon chopped
- 500 g frozen diced onion
- 25 g butter
- 50 g cheddar cheese grated
- 2 tsp frozen chilli chopped
- 2 tsp frozen garlic chopped
- 200 ml sour cream
- 1 tbsp frozen parsley chopped
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