Deep-Fried Potato Skins Recipe: How to Make It

Name: Deep-Fried Potato Skins Recipe: How to Make It
Total time: 85 min
Ingredients: 4 large baking potatoes; 2 cups sour cream; 1 envelope onion soup mix; 1 tablespoon finely chopped onion; 5 garlic cloves, minced; Dash hot pepper sauce; Oil for deep-fat frying; 1/2 cup shredded cheddar cheese; 1/2 cup shredded Swiss cheese; 6 to 8 bacon strips, cooked and crumbled; 4 teaspoons minced chives or green onion

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"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario. "The skins can be served as an appetizer or as a side dish with...

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fried potato skins

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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