Chocolate Caramel Crumble Slice
For the best dessert slices, you can't go wrong with power couple chocolate and caramel
Keywords
- chocolate
- caramel
- slice
- desserts
- sweet
- donna hay
- recipes
- food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Sifter
- Kitchen scale
- Oven
- Mixing bowl
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
Ingredients
- 1½ cups (225g) plain flour, sifted
- ½ cup (50g) Dutch cocoa, sifted
- ½ cup (40g) desiccated coconut
- ¾ cup (165g) caster sugar
- 200g unsalted butter, melted
- 2 x 395g cans sweetened condensed milk
- ½ cup (160g) golden syrup
- 125g unsalted butter, chopped
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