Aunt Sally's Babka Blueberry Pockets (aka Shtonikels) Recipe

Ingredients

• Basic Babka Dough:
• 2 1/4 tsp (or 1 pk) active dry yeast
• 1 c. warm coconut milk
• 1/2 granulated sugar
• 1 1/2 tsp salt
• 3 Tbsp arrowroot
• 1 tsp vanilla extract
• 1/2 tsp lemon extract
• 1 c. soft margarine or solid coconut oil
• 4 1/2-5 c. unbleached all-purpose flour
• canola oil
• Blueberry Filling:
• 2 1/2 c. fresh or frozen blueberries
• 1/4 c. granulated sugar
• 2 Tbsp water
• 2 Tbsp tapioca starch
• Topping:
• coconut milk
• sugar