Vegetarian chilli - Netmums

Ingredients

• 1 onion (medium to large), diced
• 400g kidney beans (soya beans or mixed beans)
• 400g plum tomatoes (1x tin)
• 250g vegetarian mince (Quorn, soya mince or an extra tin of beans or lentils)
• 1 tsp tomato puree
• garlic (as much as you like, the more the better), crushed
• 1 Knorr Zero Salt vegetable stock cube, crumbled
• 4 tbsp olive oil
• 1 tsp chilli paste (or powder, or even better a fresh chilli chopped finely)
• 25ml red wine (optional)