Asparagus & Sweet Potato Frittata | Egg Recipes - British Lion Eggs
Asparagus & sweet potato frittata - Serves: 2 - Prep: 5 mins - Cook: 10 mins Nutritional analysis per portion: Energy: 437kcals; Protein: 27.7g; Total fat:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 4 British Lion eggs, whisked in a bowl
- 1 large sweet potato, peeled and diced
- 150g of green asparagus, thinly sliced
- 100g feta cheese, cubed
- 100g button mushrooms, thickly sliced
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