Busiate with Tuna Ragù Recipe
Busiate with tuna ragù is a first course fish dish, made with fresh tuna and flavored with Sicilian-style breadcrumbs! Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Busiate with Tuna Ragù
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Busiate pasta 11.3 oz
- Tuna 10.6 oz
- Peeled tomatoes 2.2 lbs
- Onions 1.8 oz
- Garlic 2 cloves
- Tomato paste 1.4 tbsp
- White wine
- Mint to taste
- Extra virgin olive oil 1.4 tbsp
- Fine salt to taste
- Black pepper to taste
- Breadcrumbs 1 cup
- Garlic 1 clove
- Parsley 2 tbsp
- Extra virgin olive oil 2 tbsp
- Green Peperoncino to taste
- Extra virgin olive oil to taste
More Like This
Pasta with Tuna Ragù - Sicilian Food Culture
sicilianfoodculture.com
Tuna ragù – The twisted chef
twisted-chef.com
Bucatini with Sausage Ragù - Italian recipes by GialloZafferano
yummy4recipes.com
Bucatini with Sausage Ragù - Italian recipes by GialloZafferano
giallozafferano.com
Pangrattato tuna pasta
nzwomansweeklyfood.co.nz
Recipe: <!-- -->Sweet and Spicy Tuna Rigatoni<!-- --> | Whole Foods Market
wholefoodsmarket.com
Tuna Lasagna Roll Ups
oceans.ca
The Ultimate Tuna Pasta Bake Recipe
studenteats.co.uk