Angel Food Cake with Tossed Berries Recipe | myfoodbook

Ingredients

• 1 cup (150g) plain cake flour
• 1/2 cup (90g) pure icing sugar
• 12 large egg whites, at room temperature
• 1 1/4 tsp cream of tartar
• Good pinch salt
• 2 tsp vanilla extract or vanilla bean paste
• Few drops almond extract or essence
• 1 cup caster sugar
• Pure icing sugar, extra, for dusting
• Selection fresh strawberries, berries and/or blackberries
• 1/4 cup caster sugar, extra
• 1/2 tsp grated lemon zest