BBC Food - Recipes - Angel food cake with lemon curd
This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and...
Ingredients
- 125g/4½oz plain flour
- 300g/10½oz caster sugar
- 10 large free-range egg whites
- 2 large lemons , grated zest only
- 1 tbsp lemon juice
- 1 tsp cream of tartar
- ½ tsp salt
- 10 large free-range egg yolks
- 400g/14oz caster sugar
- 4 large lemons , juice only (approximately 200ml/7fl oz)
- 175g/6oz unsalted butter , cubed
- 2 passion fruit
- 300ml/10fl oz whipping cream
- ½ tsp vanilla extract
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