Wild game pastrami | epicuriantime.com

Ingredients

• 3 lb. elk round roast or equivalent from any horned or antlered game.
• Brine:
• 1 gallon water
• 2 tbsp. pink salt or Instacure #1
• 1 cup kosher salt
• 3/4 cup brown sugar
• 3 tbsp. pickling spices
• Rub:
• 2 tbsp. black pepper
• 1 tbsp. ground coriander
• 1 tbsp. garlic powder
• 1 tbsp. brown sugar
• 1 tbsp. paprika
• 1 tbsp. mustard seed
• recipeIngredient ends