Cabela'S Venison Pastrami Recipe

Ingredients

• 5 lbs venison roasts (trimmed of fat and silver skin)
• 1 gallon water (for brine)
• 1 cup kosher salt
• 1/2 cup brown sugar (lightly packed)
• 1/4 cup curing salt (Prague Powder #1 or similar curing agent)
• 2 tbsp whole black peppercorns (crushed)
• 2 tbsp coriander seeds (toasted and ground)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 1 tbsp mustard seeds (lightly crushed)
• 1 tsp ground allspice
• 3 bay leaves
• Wood chips for smoking (preferably hickory or cherry)