Elk Backstrap Sandwiches with Creamy Homemade Horseradish Steak Sauce - Realtree Camo

Ingredients

• 1-2 pounds elk backstrap or other wild game steaks, seasoned with salt, pepper, and garlic powder
• Buns, toasted
• HORSERADISH SAUCE
• 2 tablespoons prepared horseradish, homemade or purchased
• 2 tablespoons white wine
• 1 tablespoon apple cider vinegar
• 1 tablespoon mayonnaise (Duke’s brand, preferably)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon finely chopped chives
• 1 teaspoon Dijon mustard
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper