Pumpkin Ricotta & Spinach Frittatinis - Fuel to Go & Play®
Pumpkin ricotta and spinach frittatinis—savory snacks packed with nutrients, perfect for fueling active lifestyles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fueltogo.com.au.
Ingredients
- 375 g butternut pumpkin, peeled, deseeded and cubed
- 1 cup coarsely chopped spinach
- 150 g light ricotta cheese
- 6 large eggs
- 3 tbsp fresh mint, chopped
- Pinch black pepper
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