The Perfect Hummus | gourmed.net
Soak chickpeas in bicarbonate of soda for 24 hours, then simmer until tender. Blend with tahini and lemon juice for a creamy hummus perfect for drizzling with olive oil and topping with paprika.
Ingredients
- Cold cuts
- Lamb
- Eggs
- Veal
- Dairy Products
- Turkey
- Olive oil
- Olives
- Pasta
- Seafood
- Goat
- Minced meat - ground meat
- Chicken
- Rabbit
- Meat
- Game
- Vegetables
- Mushroom
- Beef
- Herbs
- Nuts
- Sea shells
- Beans
- Rice
- Grain
- Chocolate
- Fruit
- Pork
- Fish
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