Red Pepper Pesto Pasta Salad | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 3 cups Dried Fusilli Pasta
• 1 cup Halved Cherry Tomatoes
• 1 cup Pitted Kalamata Olives
• 1 cup Crumbled Feta Cheese
• 4 cups Baby Kale Or Other Salad Greens
• 1 cup Roasted Red Peppers (drained)
• ½ cups Fresh Basil Leaves, Packed
• 3 cloves Garlic
• ¼ cups Roasted Sunflower Seeds
• 2 Tablespoons Tomato Paste
• 1 whole Lemon, Zest And Juice
• 1 teaspoon Smoked Paprika
• 1 Tablespoon Sherry Vinegar
• 1-½ teaspoon Kosher Salt
• ¼ teaspoons Crushed Red Pepper Flakes
• ¼ cups Extra Virgin Olive Oil