Cedar Planked Salmon with a Hoisin Glaze | Château des Charmes
Recipe from by Chef Rick Moonen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chateaudescharmes.com.
Ingredients
- 4 6oz salmon fillets, skin on
- 4 (10 inch) cedar planks
- 4 tbsp Hoisin Sauce
- 1 Juice & zest of 1 lime
- 2 tsp Honey
- 2 Small garlic cloves, minced
- 2 tbsp Fresh Cilantro, minced
- Coarse salt
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