Oven-Roasted Wedges with Beets - CookingHub

Name: Oven-Roasted Wedges with Beets - CookingHub
Ingredients: ⅓ cup of Extra Virgin Olive Oil; ¼ onion (medium); 4 cloves of garlic - peeled; ½ TSP of ground cayenne pepper (optional substitute with ½ TSP of paprika for a less spicy alternative); ¼ cup of fresh sage (substitute with 2 TBSP of dry one); 1 fresh rosemary sprig - remove from stem (or ½ TSP of dry one); 1 TSP of salt; ½ TSP of ground pepper - ideally freshly ground; 1 LB of potatoes of your choice - well rinsed with skin on (about 3 pcs); 1 LB of beets - peeled (try to select beets that are about the same size as the potatoes, if possible)

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Prepare to embark on a culinary journey where the humble potato and vibrant beet transform into a potato wedges with beets.

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Ingredients

⅓ cup of Extra Virgin Olive Oil
¼ onion (medium)
4 cloves of garlic - peeled
½ TSP of ground cayenne pepper (optional substitute with ½ TSP of paprika for a less spicy alternative)
¼ cup of fresh sage (substitute with 2 TBSP of dry one)
1 fresh rosemary sprig - remove from stem (or ½ TSP of dry one)
1 TSP of salt
½ TSP of ground pepper - ideally freshly ground
1 LB of potatoes of your choice - well rinsed with skin on (about 3 pcs)
1 LB of beets - peeled (try to select beets that are about the same size as the potatoes, if possible)