Grandma's Gingerbread - A Very Old Recipe | Samsung Food App
Make the dough in October - bake in December (Recipe from lone_bean on chefkoch.de)
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Cooking tools:
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Kitchen scale
- Hand mixer
- Stand mixer
- Food processor
- Rolling pin
- Cookie cutter
- Heart cutter
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Cooling rack
- Stove
- Chef's knife
- Cutting board
- Plastic wrap
- Spoon
- Kitchen towel
- Fine-mesh sieve
- Whisk
- Refrigerator
- Microplane
- Sifter
- Plate
Ingredients
- 250 g honey
- 250 g brown sugar (cane)
- 100 g butter
- 1 pack gingerbread spice
- zest of one lemon
- 500 g flour
- 2 tbsp baking cocoa
- 2 eggs
- 6 g baking soda (potash substitute)
- 2 ounces Kirschwasser
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