Roasted Lamb Rack - Mary Catherine Pflug

Roasted Lamb Rack - Mary Catherine Pflug

mcpflug.com

So delicious, and easier to make than you'd expect!

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Ingredients

  • 1 rack of lamb (It will have eight bones sticking out of one side.)
  • 1/2 cup olive oil - just guesstimate
  • Dried or fresh rosemary and thyme. Add mint if you have it!
  • A few teaspoons of lemon juice.
  • Ground salt
  • Ground Pepper
  • Heaping tablespoon minced garlic

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