Roasted Rack of Lamb – Circle C Farm
Our 100% pasture raised, grass fed and grass finished lamb is perfect for this recipe. Check out this recipe and try it for yourself now!
Ingredients
- ½ cup fresh bread crumbs
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 1 (7 bone) rack of lamb, trimmed and frenched
- 1 teaspoon black pepper
- 1 tablespoon Dijon mustard
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