Roasted Pork Tenderloin & Vegetables | Health Matters

Ingredients

• 2 pork tenderloins (3-4 pounds each)
• 2 lbs red potatoes, quartered
• 1 lb carrots, halved and cut into 2-inch pieces
• 1 medium onion, cut into wedges
• 2 tsp dried rosemary
• 1 tsp dried sage
• salt & pepper